Wonderfully concentrated, elegant, full-bodied and well structured with notes of exotic fruits, rose petals and spices on the nose with added freshness on the palate. Best served with foie gras, strong cheese or with dessert.
From one of the earliest recorded harvests in the region, this wine has an enticing nose full of black and red fruits. It is supple, rich and balanced with a good structure and acidity. Pair with charcuterie, lamb or beef dishes.
Pale yellow in colour with youthful hues. There is an intense aroma of peach and lemon, combined with grassy notes. On the palate, this wine has a delicate texture with subtle flavours of citrus peel and refreshing acidity.